Clik here to view.
Farfalle with Borlotti Beans, Salami and Parmesan
For me, pasta is one of the ultimate comfort foods. There is really so much that one can do to make quick, easy, and flavorful pasta dishes using just a few simple ingredients. I keep a variety of...
View ArticleClik here to view.
Friday, February 13th, in food.
Yesterday was Darwin day, a fantastic day for a fantastic man, commemorated in the UK by the printing of special stamps. Tomorrow is Valentines day, and most people have been posting delicious things...
View ArticleClik here to view.
Daring Bakers: Lasagna of Emilia-Romagna
Daring Bakers. The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table...
View ArticleClik here to view.
Chicken Brussels Sprouts with Soba
For someone who loves food and cooking so much, some nights it’s awfully hard to make a decision and get food on the table. This evening threatened to be trashy takeout night– we didn’t get home until...
View Article
